Restaurants in Lagos

Eating out is part of the pleasure of a holiday on the Algarve, and Lagos offers the best of the best choices of establishments in which to indulge. Seafood lovers will be ecstatic, but no one, even vegetarians, will be disappointed or go hungry. A good choice at the marina is the Do Cais Bistro, which serves waterfront breakfasts, lunches and dinners seven days a week. For creative international cuisine in the town centre (including vegetarian dishes) Duquesa Restaurante is hard to beat. Truly gourmet local specialities like pork chops with figs, savoury shrimp and succulent shellfish, are enjoyed at the Don Sebastiao tavern in the old town pedestrian area. This restaurant also has the best wine cellar in town.